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Ling Fish - Nutrition Facts and detailed Analysis
71

Ling Fish

Fish, Ling, Raw has a low-calorie, low-carb, low-fat and high-protein content.

It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 18.99 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Fish, Ling, Raw has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein93%
 Calories from Fat7%
 Calories from Carbs0%

Why this is good for you

  • Very high in Protein
  • Very low in Saturated Fat

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A100 IU2%Mid 40%Average
Retinol30 mcg
Retinol Activity Equivalent30 mcg
Vitamin C0 mg
Thiamin0.11 mg7.3%Mid 40%Average
Riboflavin0.19 mg11.2%Mid 40%Average
Niacin2.3 mg11.5%Mid 40%Average
Vitamin B60.3 mg15.2%Mid 40%Average
Folate7 mcg1.8%Mid 40%Average
Food Folate7 mcg
Folic Acid0 mcg
Dietary Folate Equivalents7 mcg
Vitamin B120.56 mcg9.3%Top 30%High
Pantothenic Acid0.32 mg3.2%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium34 mg3.4%Mid 40%Average
Iron0.65 mg3.6%Mid 40%Average
Magnesium63 mg15.7%Top 30%High
Phosphorus198 mg19.8%Mid 40%Average
Potassium379 mg10.8%Top 30%High
Sodium135 mg5.6%Mid 40%Average
Zinc0.78 mg5.2%Mid 40%Average
Copper0.11 mg5.5%Mid 40%Average
Manganese0.03 mg1.5%Mid 40%Average
Selenium36.5 mcg52.1%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g
Dietary Fiber0 g
Starch0 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein19 g38%Top 30%High
Tryptophan213 mg
Threonine832 mg
Isoleucine875 mg
Leucine1543.1 mg
Lysine1744 mg
Methionine562 mg
Cystine204 mg
Phenylalanine741.1 mg
Tyrosine640.9 mg
Valine977.9 mg
Arginine1136.1 mg
Histidine559 mg
Alanine1147.9 mg
Aspartic Acid1944 mg
Glutamic Acid2833.6 mg
Glycine911.1 mg
Proline671.1 mg
Serine774.9 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.64 g0.98%Bottom 30%Low
Saturated Fat0.12 g0.6%Bottom 30%Low
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
Total Trans Fatty Acids0 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water79.6 g
Ash1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 87 Calories from Fat 6

% Daily Value *

Total Fat 0.64 g 0.98%

Saturated Fat 0.12 g 0.6%

Trans Fat 0 g

Cholesterol 40 mg 13.3%

Sodium 135 mg 5.6%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 19 g 38%

Vitamin A 2% Vitamin C

Calcium 3.4% Iron 3.6%

*Based on a 2000 Calorie diet

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